Barrel Aged Mezcal Negroni - as seen in Vogue's September Issue
- MAP Maison
- Sep 14, 2020
- 1 min read
They say don’t mess with a classic.
To those people we simply reply… have you tried our
We’ve taken the Italian Count’s adored aperitif and given it some South of the border swagger. Working with MexGrocer, owners of Ojo de Dios mezcal, ensures a fragrant smokiness to this version. Shop online at www.mapmaison.com and find them on Instagram @mapmaison and @map_lab
This barrel-aged mezcal negroni sounds like a delightful experiment! I love when people aren't afraid to innovate with traditional recipes. It's a bit like how some historical concepts, like the caesar cipher, are still fascinating to explore even with modern cryptography.
A barrel-aged mezcal negroni sounds incredible! The idea of that fragrant smokiness really has my attention. It reminds me of those little touches that can completely change the feel of something, kind of like how even a simple photo can be transformed into something magical with a good ghibli ai filter.
Mixing mezcal into a Negroni and barrel-aging it – pure genius! I love how they've elevated a classic. It's similar to how technology can totally transform something, like how I was just looking at using hairstyle ai to virtually try out new looks without actually committing to a chop.
Ooh, a Barrel-Aged Mezcal Negroni? That sounds dangerously good! I'm definitely a fan of smoky flavors. It makes me think about those satisfying moments when you fit all the pieces together perfectly, almost like when I'm playing blockblast and manage to clear multiple lines at once.
This mezcal negroni sounds like an amazing flavor journey! I'm always impressed when people can combine different elements into something new and exciting. It reminds me a bit of trying to decipher old codes or puzzling out complex messages, where you sometimes really need a good cipher identifier to make sense of it all.