MAP Manhattan, 40% ABV
 
Reach dizzying heights of sippable sophistication with our version of this iconic classic.
 
The Manhattan cocktail became popular in the 1870s, thanks to its inspired combination of whiskey, sweet vermouth, bitters and of course, that essential Maraschino cherry. We’ve done very little to alter it because – why would we? Rye Whiskey, Punt es Mes and Angostura Bitters are expertly balanced to deliver the rich, sweet, dry and bitter notes that makes this one of the best cocktails ever served. It’s strong, it’s stylish, it’s not going anywhere - it’s the Jaguar E-type of the cocktail world.
 
To serve: Stir over ice cubes for 30 seconds, discard the ice and pour your chilled classic into a Martini glass. Garnish with a Maraschino cherry. Best enjoyed while learning on a piano in a smoky New York bar.
 
Cheese Pairing:
Toffeely Vodka (toffee & vodka combined into a creamy cheddar with added Toffee chunks).
 
Mixed Nuts: A delicious blend of peanuts, cashews, almonds and giant corn. Also contains sugar syrup, salt, harissa spice mix, rose flavouring, paprika & sunflower oil.
 
Cocktail Shaker & Bar Spoon: The MAP Lab shaker is a 200ml stainless steel shaker. It is 14.5cm high and 6.2cm in diameter.
The bar spoon is also stainless steel, 19.5cm in length with a rounded top for perfect stirring.