Into the Woods, 42% ABV
This cocktail invites you on an expedition to South America as you’ve never experienced it before.
Let us be your guide on this tour for the taste-buds as we voyage through Guyana, the Caribbean and Mexico. Smooth and punchy Wood's Old Navy Rum would still allow gunpowder to ignite if they got mixed, and that’s the power we’re bringing to this cocktail. It’s made using some of the finest sugarcane in the Caribbean, which lends it its inimitable richness. Chilli-infused Ancho Reyes creates a spike of heat, we add herbal Amaro Montenegro, and finish with whisky barrel-aged bitters. A cocktail for all the adventurous souls out there.
To serve: Stir over ice and garnish with an orange twist to really get those flavours sparking.
The Mighty Blue (combining Blue Stilton with our Cheddar Crunch)
Cheese Stuffing (a creamy cheddar cheese with sage and crunchy onions giving it a unique stuffing flavour).
Mixed Nuts: A delicious blend of peanuts, cashews, almonds and giant corn. Also contains sugar syrup, salt, harissa spice mix, rose flavouring, paprika & sunflower oil.
Cocktail Shaker & Bar Spoon: The MAP Lab shaker is a 200ml stainless steel shaker. It is 14.5cm high and 6.2cm in diameter.
The bar spoon is also stainless steel, 19.5cm in length with a rounded top for perfect stirring.
The Mighty Blue Cheese
Cheese Stuffing Cheese
Cocktail Shaker & Bar Spoon