We have an extensive list of spirits from all over the world with a great selection of premium whisky, rum and gin. Our cocktail menu offers both classic as well as experimental cocktails created by exceptional bartenders. We pride ourselves on refreshing our menus regularly. You can see some of our latest creations below.
Vodka, Mint, Blackberries, Cranberry Juice, Olive Oil and Lemon.
Served with squid ink seaweed and salmon roe.
Havana Maximo served with Cohiba Cuban Cigar and Caviar
Eu and Me
Blood Orange, Havana Anejo, Agave, Ginger and Eucalyptus Foam.
Aged Mezcal Negroni
Aged Mezcal, Campari and Antica Formula.
Take me to Cuba’
Havana Selecion de Maestro, mixed berries, lemon, mint, Whisky Barrel bitters
Nikka Super Whisky, fresh ginger, homemade red berry & hibiscus syrup, lemon juice and plum bitters.
Kanji in the Evening
Hakushu Distillers Reserve, blood orange, yellow chartreuse, pink pepper & pomegranate syrup and smoke.
Kyoto in Spring
Ki No Tea Japanese gin, Oolong tea, Coochi Americano, kumquat liqueur